Phone (586) 506-8326
50265 Van Dyke Shelby Twp, Michigan 48317
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The Sweet and Smokey Habanero flavors make a great marinade for beef, chicken, and pork. For some tasty grilled pork chops take four chops and combine with our Take-and-Make Smokey Habanero leftover brine.
“These thick pork chops have a smoky flavor, are very moist and tender, and the habanero marinade is ready to go so it’s easy. A family favorite, always requested at BBQs. I like to serve these chops with potatoes and a garden salad.”
This easy dill dip is creamy and flavorful, and ready in minutes! Dill dip is great served with your favorite fresh chopped vegetables, chips, crackers, and toasted bread! For this recipe you’ll use the spices from your Spicy Garlic Dill Take-and-Make pouch.
“A sure classic for a crowd. This dip is creamy with lovely flecks of green dill. Serve this with a range of crackers and carrot sticks, celery, radishes, or cauliflower.”
Some Like It Hot! Try the Texas Tornado brine left over from your Take-and-Make pouch in your favorite Mexican dish. Shred some cooked chicken, add the leftover spice to your chicken, and serve up a spicy dish! Use for enchiladas, tacos, or burritos…oh yeah!
“This is an awesome meal anytime, but especially great in the summer when you want to be outside, and not spend time cooking.”
Create your very own signature salad dressing. You can use all of our Take-and-Make varieties but I’m partial to Polish Dill Pickle Dressing. Just add enough olive oil to the brine to make your desired amount….YUM!
Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.
“Don’t toss that leftover pickle juice after you finish your pickles. Use it with summer herbs to make pickle juice salad dressing.”