Our uniquely low sodium pickle juice is a valuable addition to bars and restaurants seeking new, fun, and fresh. We enjoy collaborating to develop custom products and packaging that further enhance your brand. Leading competitor products contain chemicals and have 890mg of sodium per serving vs our 130mg all natural brines.
People have been chasing whiskey with pickle brine long before the pickleback. Our brine can be used in a wide variety of cocktails, shots, or as a chaser.
Smoky Habanero Pickle-Infused Vodka
Garlic Dill-Infused Vodka
The New Pickleback
The Pickled Surfer – Pick-Whisk
Dill Pickle Martini – Pickle-Tini
Dill Pickle Bloody Mary
Dill Pickle Martini
Pickle Juice Margarita
Consumers Crave Authenticity
Food is social and cultural currency, like music or fashion. Pickles have a strong sense of nostalgia, sense of place and a sense of history. They help transform food and drinks into experiences to be cherished.
Our brines are a suitable contender for any vinegar-based marinade or salad dressing. Each variety has a subtle character all their own providing you with juicy, full-flavored menu items with nostalgia. Featuring items with Great Lakes Pickling brine is sure to enhance the experience of your guests. Our products are big on flavor and certified low sodium, something health-conscious guests will appreciate.
Used as a food preservative and protects against yeasts, molds, and certain types of bacteria.
Health Risks: People suffering from asthma, aspirin sensitivity, or urticaria may have allergic reactions and/or find that their symptoms become worse after eating.
Used as an emulsifier or defoamer in foods, vitamins, medicines, and vaccines.
Health Risks: Polysorbate 80 has been causally linked with an increased risk of blood clots, stroke, heart attack, heart failure, and of tumor growth or recurrence in patients with certain types of cancer. It can be considered a concern to accept vaccines which contain the ingredient.
A synthetic lemon-yellow azo dye primarily used as a food coloring.
Health Risks: Because of estimated 1 in 10,000 people have allergy and intolerance US manufacturers are required to declare the use of atrazine on ingredient labels. Individuals with asthma or aspirin interference may also have an intolerance. The European Union requires a special warning label.
Processed foods need to last a long time and the preservation methods used to accomplish that tend to reduce flavor. Food manufacturers use “natural flavors” to enhance or maintain the flavor after it’s processed.
Health Risks: Natural Flavors can be derived from animals or plants so unless explicitly labeled as vegetarian or vegan you don’t know.