About Us
How We Began
Beverly Patterson started making pickles for her husband years ago. Lou, (her husband), was given a low-sodium diet by his doctor. Well, Lou loved his pickles and Beverly couldn't see him suffer without the one thing he enjoyed the most; pickles. After several years of making pickles and giving them to friends and family everyone encouraged Beverly to share her passion with the rest of the world. Great Lakes Pickling Company was born from this passion and, over time, evolved from pickles in a jar, to pickles in a pouch!
What We Do
If you like a crunchy, low-sodium, all-natural pickle, the Great Lakes Pickling Company’s Easy to Make Pickling Pouch, allows YOU to make the same great tasting pickles, AND pickled vegetables, that you’ve enjoyed for so long from your favorite deli, restaurant or marketplace.
Best of all, you can rest assured that all the ingredients in your pickled creations are “clean label” (natural) because you control both the quality and the variety of all the items you pickle.
Why We Do It
Most people have never pickled anything in their lives so we’ve created an easy AND delicious way for you to enjoy pickling without all the fuss and inconvenience typically associated with traditional processed pickles. Best of all we want you to enjoy the fresh, crisp snap of a pickles you can truly enjoy. You’ll soon discover why so many people are ditching the jar, and picking the pouch!