The holiday season is a time of merry, and nothing makes more “Merry” than a “Bloody Merry”…pickling style.
We frequently share recipes and ideas for Bloody Mary’s since it’s one of our top selling pickling pouches. Our Bloody Mary pickling pouch comes with all the great taste and no alcohol, so that you can enjoy it with or without. Sharing a few of our top posts below:
- Pickle Juice Cocktails for the Holidays
- Bloody Guac-a-Mary Pickle Dip
- Bloody Mary’s Storied Past and Present
It’s no secret that there are as many Bloody Mary garnishments as there are the uniquely personal recipes for the beverage we all know so well. It’s that tomato juice “elixir” that nearly every bartender has in their guarded mixology repertoire.
But ’tis the season and in the spirit of giving, we’d like to give you three bonus Bloody Mary pickled garnishments for you to enjoy this holiday season or at your next holiday gathering.
Bloody Mary Pickled Garnishments
#1 Pickled Pizza Toppings aka “Pizza Merry”
We pickled Grape or Cherry Tomatoes with our Sweet and Smoky Habanero pickling pouch. We then alternated them on a skewer with ¼” thick Pepperoni slices, Pickled Mushrooms, Picked Green Peppers and Traditional Mozzarella Cubes.
#2 Pickled Celery aka “Fireplace Hot Pokers”
We peeled and then pickled 6” lengths of Celery in our Heatstroke pickling pouch, then added the sticks straight into our Bloody Mary.
#3 Pickled Caprese Skewers
We pickled Cherry Tomatoes & Pickled Red Onion in our Granny’s Bread & Butter pickling pouch, then alternated on a skewer with Fresh Basil Leaves and 1” diameter Fresh Mozzarella Balls.
Try one of these delicious Bloody “Merry” garnishments and toast to a pickle-icious 2025!
