September is not only a prelude to a beautiful fall season, but for many, the season that they love best of all… football season. Of course, for all of us picklers, tailgating is not only a chance to show off our delicious Great Lakes Pickling Company treats, but it’s ALSO a time to show off…
Together, we’re going to make some delicious Chicken Street Tacos with a batch of GLPC Pickled Red Cabbage. They call it Taco Tuesday, so we will BEGIN our prep on a Tuesday with the pickling, so that you can enjoy this delicious taco garnishment for a great weekend dinner! Street tacos typically use a soft…
Hummus would be on Mount Rushmore of dips. Hummus is world renowned; the allure of pureed chick peas, tahini, garlic, lemon and olive oil has found its way into the main stream of dip choices worldwide. In the Great Lakes Pickling Company’s hummus recipe, we substitutes pickle brine for the lemon juice and add chopped…
So many of our devoted pickling peeps also love Chinese cuisine but did you know that Chinese ALSO love pickles? In fact, the ancient art of pickling is a rich part of their cultural food heritage and is celebrated in many of its rather well known “western” cuisine. While pickled condiments, such as Kimchi, are…
Pickled sweet corn is a particularly good way to celebrate any time of the year when sweet corn is at the height of its sweetness. In Michigan, the home of the Great Lakes Pickling Company, that’s August to early September. Pickled corn is a wonderful garnishment on salads, grilled meats, (including burgers), and is great…