Who can resist the temptation of a platter of delicious sliders, whether for a family meal, at a summer party, or just for fun. There are many variations of sliders, the most well-known being the small hamburger versions with grilled onions, yellow mustard, and a slice of dill pickle. Another popular version of sliders uses…
One of THE most popular recipes, and a truly an International favorite, is Polish Dill Pickle Soup. For so many pickle enthusiasts, eating a delicious pickle with a sandwich or a snack, is only one of the great joys of “pickledom”. The other, is using pickles in one of their favorite dishes. It’s a pretty…
We’d be remiss here at the Great Lakes Pickling Company, if we didn’t take the opportunity here in this first week of November, to share with you one of our VERY favorite recipes that you can use to show off nearly anyone of your pickle pouch treasures. Traditional German Beef Rouladen combines SO many things…
Some things just seem to go together. Perfect pairings they say. Sandwiches and pickles are one of them. Sometimes, it’s the sour against the sweet, the savory of meat, balanced by the tartness of the sour. The richness of the melted, gooey cheese paired with the refreshing crisp bite and acidity of a dill pickle…
Looking for a delicious twist on a classic fish sandwich recipe? Look no further than deep-fried pickles! Halfway through Lent, many are seeking out meatless meal options, and fish is an obvious choice. But why not take it up a notch with some deep-fried Polish Dills? We recommend using pickles made with the Great Lakes…