One of the HOTTEST food trends at the moment is Spicy Hot Chicken.
It rose to culinary fame in this country, back in the early 1970’s in Nashville, Tennessee, and has never stopped growing in popularity ever since.
For pickle lovers, almost as addictively popular as the chicken itself, is the garnishment of dill pickles, whether in the form of spears, speared large cuts, or, as hearty pickle chips.
With the Great Lakes Pickling Company having recently launched Granny’s Bread & Butter Pickles, we thought it to be the PERFECT time to share with you a recent Blog which is currently on the Great Lakes Pickling Company’s sister company’s website, Savvy Goose Foods.
It’s entitled: How Nashville Got HOT!
It tells the whole story of this American iconic dish.
And you’ll notice that pickles, like in so many dishes, play an important role.
The two go together so perfectly. And we think especially well with Granny’s Bread & Butter Pickles.
Fried Chicken and pickles. One more reason to enjoy pickling with the Great Lakes Pickling Pouches.
