We are preparing to celebrate National Pickle Day on November 14th. Now is the perfect time to add some cucumbers or other choice vegetables in your favorite flavors of Great Lakes Pickling Company pickling pouches. Our easy-to-make pickling pouches just take three days after you shake em’ up, then park them in your fridge, to get em’ ready for the BIG day!
We’ve created a number of delicious recipes to showcase your pickles and your pickled vegetables.
Find our National Pickle Day Recipe Suggestions below:
Fried Cod Sandwich with Crispy Pickles Recipe
Melty Buffalo Cheesy Chicken & Pickle Dip Recipe
Two Salad Recipes Using Granny’s Bread & Butter Pickle Juice Brine
Traditional German Beef Rouladen Recipe
Pistachio “Pickle Ball” Appetizer Recipe
Deviled Egg & Pickle Dip with Red Bell Pepper Recipe
