Deck chairs out, umbrellas up and the familiar smell of freshly mown grass is in the air. Summer 2023 is just around the corner and with it, all the traditions of summer relaxation and those casual moments enjoying your favorite beverage and some snacks with family and friends. We’ve recently shared with you a Blog…
You’d never guess that dill pickles would go SO well with tomatoes! This salsa recipe is a pickle lovers perfect way to celebrate Cinco de Mayo or just to enjoy on a summer’s day with a basket of fresh corn tortilla chips and a cold beer. Dill Pickle & Tomato Salsa Makes 6 cups or…
Looking for a delicious twist on a classic fish sandwich recipe? Look no further than deep-fried pickles! Halfway through Lent, many are seeking out meatless meal options, and fish is an obvious choice. But why not take it up a notch with some deep-fried Polish Dills? We recommend using pickles made with the Great Lakes…
What exactly is Giardiniera, how in the heck do you pronounce it, and what is it used for? Translated to: “from the garden”, Giardiniera, (pronounced Jar-DEEN-air-ah) …and, if you can roll the R in “air”, you get bonus points, is an Italian relish of pickled vegetables in vinegar and or oil. Quite often, you’ll see…
Pickles are great, just on their own, but there are times when we could certainly enjoy them in other recipes. There are some “natural” ingredients and prepared foods that just go with the taste of pickles. Among them are: Ham (especially sweet or smoked ham) Cheese (cheddar or smoked Gouda are wonderful and cream cheese…