Dill Pickle & Tomato Salsa

dill pickle and tomato salsa made by great lakes pickling company
You’d never guess that dill pickles would go SO well with tomatoes!

This salsa recipe is a pickle lovers perfect way to celebrate Cinco de Mayo or just to enjoy on a summer’s day with a basket of fresh corn tortilla chips and a cold beer.

 

Dill Pickle & Tomato Salsa Recipe

Serving Size: Makes 6 cups or about 6 to 8 appetizer servings
Ingredients:
  • 2 cups,  Canned Crushed Tomatoes
  • 2 cups   Fresh, Ripe Roma Tomatoes, Diced
  • 1 cup  Great Lakes Pickling Polish Dill Pickles, Chopped
  • ½ cup  White Onion, Chopped
  • ¼ cup  Dill Pickle Juice
  • ¼ cup  Fresh Cilantro, Chopped
  • 2 tablespoons  Jalapeno Pepper, Finely Chopped
  • 1  Lime, Juiced
  • 1 teaspoon  Light Brown Sugar
  • ½ teaspoon  Kosher Salt
  • ½ teaspoon  Crushed Red Pepper
  • 1/2 teaspoon Dark Chili Powder
  • 1/2 teaspoon  Ground Cumin
Directions:

1. Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalapeño pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin and together in a bowl.

2. Cover the bowl with plastic wrap and refrigerate 24 hours.

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