Looking for a delicious twist on the classic cheese ball recipe? Look no further than this cheddar and pickle cheese ball recipe! Perfect for any occasion, this easy-to-make appetizer is packed with savory cheddar cheese and tangy pickles, making it a crowd-pleaser for cheese lovers and pickle enthusiasts alike. Serve it up with your favorite crackers or flatbreads for a tasty and satisfying snack that’s sure to impress.
- 8 ounces (1 pkg) cream cheese, softened
- 2 tablespoons mayonnaise
- 1 cup chopped dill pickles, drained (made with Great Lakes Pickling Company’s Polish Garlic & Dill Pickling Pouch)
- 1/4 cup finely chopped white onion
- 2 tablespoons minced and rinsed red bell pepper
- 1/4 teaspoon granulated garlic
- 1-1/2 cups shredded sharp cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 2 tablespoons minced Italian parsley
- In a mixing bowl, combine the softened cream cheese, mayonnaise, chopped dill pickles, finely chopped white onion, minced and rinsed red bell pepper, granulated garlic, shredded sharp cheddar cheese, Worcestershire sauce, and hot sauce. Stir until all ingredients come together into a thick, clay-like paste.
- Form the mixture into a ball and roll in the minced Italian parsley.
- Place the cheese ball on a serving plate, leaving room for crackers or flatbreads.
- Cover with plastic wrap and chill until ready to serve.
Enjoy your Cheddar and Pickle Cheese Ball as a twist on the classic favorite at your next party or gathering.