Looking for the perfect dip to bring to your next party or get together? Or just looking for a tasty dip for your weekend or evening plans? Look no further than this creamy dill pickle dip recipe! Made with simple ingredients like sour cream, mayonnaise, and fresh dill; this dip is easy to whip up and sure to impress your guests.
Ingredients:
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup chopped dill pickles (made with Great Lakes Pickling Company’s Polish Dill Pickling Pouch)
- 2 tablespoons minced white onion
- 1 teaspoon minced garlic (if using the Polish Dills)
- 2 tablespoons red bell pepper, minced and rinsed
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon dill pickle juice
- 1/4 teaspoon ground black pepper
- Dash of hot sauce
Directions:
- In a mixing bowl, whisk together all ingredients until well combined.
- Cover and chill the dip for 1 to 2 hours, allowing the flavors to meld together and the dip to thicken slightly.
- Serve with your favorite crackers, chips, or veggies for a crowd-pleasing snack that everyone will love!
Pro tip: For a fun twist on this dill pickle party dip recipe, try using Great Lakes Pickling Company’s Spicy Garlic Dill or Sweet & Smoky Habanero pickling pouches instead of the regular dill pickles. The added spice and smoky flavor will take this dip to the next level!
